T. J. Clark’s Chelated Trace
Minerals RDA’s™
T.
J. Clark’s Chelated Trace Minerals RDA’s™ consists of 100 % of the
U.S.A. Recommended Daily Allowance (USRDA) of essential trace minerals.
Trace minerals are so important that the lack of
trace minerals quite possibly is the primary cause of disease within Western
culture today. †
Unfortunately, it is difficult to obtain the
necessary minerals from food because of mineral-deficient soils that are common
throughout the world today. It only takes 10 years of intensive farming to
exhaust the minerals in any tract of land. The depletion of necessary nutrients
by cooking and processing living foods adds to the difficulty in obtaining vital
minerals and vitamins from our food. †
Individually, trace minerals have been found to
be beneficial for a number of health needs, such as: †
Zinc helps
wounds heal, and are critical to the production of white blood cells that
regulate the immune system. Toxins are removed from the liver through chemical
reactions with zinc. Zinc also helps transport vitamin A from the liver to the
skin. Low zinc levels can lead to birth complications, learning disabilities,
damaged skin, slow healing of wounds, depressed appetite, and joint problems.†
Iodine is required to regulate the thyroid gland. Iodine deficiencies
can lead to decreased metabolism, fatigue, and in some cases cancer. It also
helps convert beta carotene to vitamin A. †
Selenium is one of the most important antioxidants in the body, it
helps vitamin E protect cells and body tissues by destroying free radicals.
Selenium supports the immune system and neutralizes invading toxins. Low levels
of selenium can lead to arthritis, heart disease, and cancers. †
Copper’s many functions include being part of hundreds of proteins
and enzymes, developing red blood cells, strengthening blood vessels and bones,
and enhancing fertility. It may even fight cancer as an antioxidant.
Deficiencies result in anemia, nervous disorders, high cholesterol, heart
conditions, and skeletal damage. †
Manganese does a little bit of everything, from building bones to
fighting cancer cells as an antioxidant. It also helps blood clot. Low amounts
of manganese can create hypertension, nervous disorders, joint problems, and
heart conditions. †
Chromium regulates the breakdown of sugar and carbohydrates in the
body and insulin production. It is required for producing cholesterol and fat
and smoothing out blood sugar levels. Deficiencies may lead to diabetic
symptoms. †
Molybdenum metabolizes nitrogen. It is also built into certain
enzymes and amino acids and is critical for a healthy nervous system. It
strengthens tooth enamel and fights decay. Nervous disorders and cancer are some
of the results of a molybdenum deficiency. †
Amino Acids are fundamental constituents of all proteins. Some amino
acids can be synthesized by the body, however the essential amino acids must be
obtained from protein in the diet.
Supplement Facts
Serving Size: 2 Tablespoons (30 ml)
Serving Per Container: 32 |
|
Amount
per serving |
% USRDA |
Zinc (Chelate) |
15 mg |
100 |
Iodine (Chelate) |
150 mcg |
100 |
Selenium (L-Selenomethionine) |
70 mcg |
100 |
Copper (Chelate) |
2 mg |
100 |
Manganese (Chelate) |
2 mg |
100 |
Chromium (Chelate) |
120 mcg |
100 |
Molybdenum (Chelate) |
75 mcg |
100 |
Branched Chain Amino Acids |
250 mg |
** |
* Percent Daily Values based on a 2,000 calorie
diet
** No daily value established |
Directions: Take 2 Tablespoons (1
capful) once daily with food |
* This statements have not
been evaluated by the Food and Drag Administration.
This products are not
intended to diagnose, treat, cure or prevent any disease. |
† Source: Some of the above information was
taken from the articles "Minding our Minerals" written by Mark
Crawford and "The Healing Miracle of Green Food" written by David
Sandoval
|